Functions: Set Menu
Cottesloe Golf Club (Inc)
Entrée selections
(Extra $5.00 pp for choice selection)
Salmon fillet with fennel, cucumber & lime = $11.50
Smoked duck breast with beets a fine port reduction = $13.00
Pork loin with bubble รข??n squeak pave = $11.50
Lmb loin peppered it hinted pea & rosemary jus = $13.00
Roast capsicum & tomato soup = $10.00
Cream of celeriac and cauliflower = $10.00
Main course selections
$36.00 per person
(Extra $5.00 p/p for choice selection)
(All red meats are served pink)
Prime veal cutlet
Sirloin steak
Beef fillet
Rack of new Zealand lamb
Pork cutlet
Served with your choice of:
1. Port wine jus 2. Chasseur sauce 3. Tomato hollandaise 4. Green peppercorn sauce
5. Rosemary demi glaze 6. Brown onion jam with star anise
Salmon steak
Barramundi fillet
Market snapper
Served with your choice of:
1. Orange butter sauce
2. Herb nage with lemon grass
3. Smoked tomato and seafood sauce
All main course selections are served with potato puree and roast baby tomatoes
Sides selection
your choice of 3:
Steamed gourmet potatoes
Crisp roast herb potatoes
Garden salad with lemon vinaigrette
Mixed seasonal vegetables with parsley butter
Grilled asparagus salsa Verde
Greek salad with soft feta and fines herbs
Rocket and pear salad with lemon dressing
Cauliflower au gratin
Dessert selection
$10.50 per choice
(Extra $5.00 p/p for choice selection)
Lemon tart with double cream and pine nut crust
Australian pavlova with fresh berries and kiwi
Chocolate & star anise tart with mascarpone
White chocolate pannacotta with mixed garden berries
Poached pear with chocolate sauce
Kaffir lime leaf brulee with raspberry jelly
Double bourbon chocolate mousse
Selection of cheeses - your choice of 2:
1. Smoked cheddar 2. Brie 3. Blue vein 4. Triple cream
Coffee station - $2.50
(Self service percolated coffee, tea and chocolates)
